The world's first 100% vegetable sourced, patented fermentative glucosamine, which is also an environmentally friendly and sustainable glucosamine alternative.
Glucosamine is naturally present in the body's articular cartilage and is involved in the articular cartilage metabolism. Glucosamine acts as a constituent part of cartilage, joint surfaces, ligaments, joint fluid and spinal discs. Glucosamine maintains normal cartilage formation, joint function and well-being, and its greatest importance is in cartilage endurance and flexibility
The amount of glucosamine in the joint decreases as a result of osteoarthritis or with age.
Particularly well suited for horses and dogs with heavy training, ageing or those, whose joints need extra support and rehabilitation.